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Fine Phosphate
Tricalcium phosphate (food additive)


Product related instructions:


1, the chemical name: tricalcium phosphate

2, the molecular formula: Ca3 (PO4) 2. H2O

3, the performance: a mixture of different calcium phosphate, the approximate composition is 10CaO.3P2O5.H2O, molecular weight 1004.64. White amorphous powder, odorless and tasteless. The relative density is 3.18. Hard to dissolve in water, soluble in dilute hydrochloric acid and nitric acid. Stable in the air.

4, the quality standard: Index name HG2789-1996 FCC-IV Appearance white, free flowing, crystalline powder, no irritating odor content (calculated as Ca), % 34.0-40.0 34.0-40.0 Arsenic (As), ≤% 0.0003 0.0003 Fluorine ( F), ≤% 0.0075 0.0075 Heavy metal (in Pb), ≤% 0.002 0.0015 Lead, ≤% — 0.0005 Heating loss (200°C), ≤% 10.0 — Loss on ignition (800°C), ≤% — 10.0 Clarity micro- Turbidity - Tricalcium phosphate Q1 performs HG2789-1996, the content (calculated as Ca) 34.0-35.5% Tricalcium phosphate Q2 performs HG2789-1996, the appearance is light blue powder or white powder
5. Uses: As an anti-caking agent, nutritional supplement (enhanced calcium), pH adjuster, buffer, etc. in the food industry. Such as flour anti-caking agent (dispersant), milk powder, candy, pudding, spices, meat additives, animal oil refining auxiliaries, yeast food and so on.

6, packaging: lined with plastic bags, jackets and plastic woven bags, net weight 25kg per bag.

7. Storage and transportation: This product should be stored in a dry and ventilated warehouse. It should be handled lightly during loading and unloading to prevent damage to the packaging, prevent moisture, and store separately from toxic substances.

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